STARTERS - À LA CARTE

Juicy beef tomatoes and torn basil singing in harmony with garlic on rustic Italian bread. Drizzled in olive oil, it's a Mozzarella serenade to remember.

Our homemade Italian bread with garlic, extra virgin olive oil, and sesame seeds. For an encore, add a layer of cheesy brilliance. (1,2,11)

Cajun-inspired calamari, fried to a spicy rhythm in a flavorful batter. It dances in with spicy garlic aioli as its fiery partner. (1,2,3,7,12)

Galway Bay Mussels glide in a passionate tango: one spicy tomato, the other a creamy white wine waltz, both bursting with flavor. (4,9)

Tiger Prawns in a passionate embrace with chili and garlic butter. Served with bread for a spicy Mediterranean affair. (2,3,11)

Crispy duck spring rolls with a sweet chili sauce accompaniment. A quirky crescendo of flavor that's music to your palate. (2,9,11,12)

Chicken wings served with blue cheese sauce. Prepare for a spicy serenade! (1,2,7,9,10,12)

Our Caesar salad gets the operatic treatment, starring Romaine lettuce, sun-dried tomatoes, black olives, croutons, Parmesan, char-grilled chicken, and bacon as the stars of the show. (1,7,12)

Crispy mixed greens, cherry tomatoes, avocado slices, and black olives, all crowned with creamy burrata cheese, lemon, and a drizzle of balsamic glaze. (2,4)

Slices of seared Irish beef, drizzled with aged balsamic reduction, served on a bed of wild rocket, cherry tomatoes, and shavings of Parmigiana. Gravy-touch tomato. (2,9)

Each bite reveals a creamy interior encased in golden breadcrumbs, perfectly complementing the sweetness of our cranberry compote. (2,11)