PASTA - À La Carte Menu

Our homemade, traditional Italian-style lasagna, crafted with 100% steak minced beef. Served with your choice of fries or a crisp salad on the side.

These sassy penne pasta take a spicy bath in garlic, cherry tomatoes, red chili peppers, and spring onions, all in a delightful olive oil and fresh basil sauce. (1,11)

Sautéed broccoli, white onions, mixed peppers, asparagus, cherry tomatoes, champignon, and wild mushrooms embark on a creamy white wine sauce with a touch of tomato. (1,2,9)

Tagliatelle pasta with a rich Italian tomato-based sauce, adorned with fresh basil, garlic, a hint of chili, and herbal delights, all crowned with a luscious Buffalo Burrata Cheese. (2,11)

Sicilian Chicken Symphony. This melody combines chicken, sun-dried tomatoes, spring onions, and mushrooms, swaying in a creamy white wine sauce. (2,9,11)

An Italian classic! Spaghetti pasta with a traditional meat sauce, slow-cooked to perfection. (1,11)

The Bacon Ballet. Dive into a velvety cream sauce, pirouetting with smoked bacon, Parmesan, cracked pepper, and a spectacular yolk egg finale. (1,2,11,13)

The Seafood Serenade. Prepare for an enchanting encounter with mussels, squid, prawns, and white onions, all waltzing in a pink sauce. (2,3,4,9)

Beefy Opera. The maestro, seasoned beef, conducts this symphony of chili, onions, olives, fresh tomatoes, garlic, and a red wine sauce. (2,9,11)

Ravioli pasta enveloped in a creamy ricotta cheese sauce, with tender spinach leaves, aromatic garlic, and a hint of nutmeg. Topped with grated Parmesan cheese and fresh parsley.