FROM THE SEA - À LA CARTE

Our fillet of salmon and prawns, cooked to perfection and served alongside creamy mashed potatoes and a medley of seasonal mixed vegetables. Drizzled with a creamy dill sauce. (2,5)

Fillet of sea bass, roasted to perfection and served alongside golden roast baby potatoes and a medley of seasonal mixed vegetables. Drizzled with a dill sauce. (2,5)

Our delicate hake, prepared with Italian flair and served with Cajun-spiced potatoes, sun-dried tomatoes, pine nuts, and crisp mixed leaves. (5,9)