CHICKEN - À La Carte Menu

Succulent corn-fed chicken breast, served atop a bed of roasted potatoes and grilled asparagus, wrapped in crispy prosciutto, and finished with wild mushroom cream sauce. (2,9)

Chicken breast meets savory mushrooms, onions, and garlic, all infused with oregano and simmered in a rich, creamy sauce, served with crispy hand-cut chips. (2,11)

Breast of chicken and tiger prawns in a rich tomato sauce, served with our homemade hand-cut chips. (2,3,9)

Beef or chicken with Asian vegetables in the chef’s ginger and soy stir-fry sauce, served with noodles. (1,2,4,6)